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Tom is Smoking (Pork Roast)

  • Writer: Lisa
    Lisa
  • Mar 11, 2018
  • 1 min read

Tom spent yesterday (10 hours) smoking a 10 pound pork roast in his smoker. He made a simple rub with plain mustard and two kinds of rubs (see picture). We tasted it today and it is awesome.







 
 
 

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A Little Bit(e) of Lisa 2018

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